This is a very very very easy no-bake fudge-like cookies that is chewy and chocolaty, not forgetting, rich in peanut flavor. And you can make in various shapes to welcome the Halloween! Great for a last-minute-prep on some trick-or-treat with your family & friends or Halloween party!
Ingredients
Ingredients
- 3 1/2 cups dry quick-cooking oats, divided
- 1/2 cup peanut butter
- 2 teaspoons vanilla
- 1 stick (8 tablespoons) butter, cut into pieces
- 2 cups sugar
- 1/2 cup milk
- 4 tablespoons cocoa
- Almond flakes (for decoration purpose)
- Almond flakes (for decoration purpose)
1. Place the butter, sugar, milk and cocoa in a small saucepan. Give them a quick stir. Turn the heat on high, and leave the mixture alone.
2. Bring mixture to a full, rolling boil, and let it boil for exactly 1 minute. Remove immediately from the heat, and pour the chocolate mixture over the oats and peanut butter.
3. Use a large fork, quickly stir the ingredients together. (if mixture is wet, add in more oats)
5. Scoop & drop the mixture by tablespoons onto the wax paper or using the hands, roll into tomb-shapes or finger-shapes. (as shown in picture)
6. Let the cookies cool until set or chill in the fridge for 30mins before serving.
2. Bring mixture to a full, rolling boil, and let it boil for exactly 1 minute. Remove immediately from the heat, and pour the chocolate mixture over the oats and peanut butter.
3. Use a large fork, quickly stir the ingredients together. (if mixture is wet, add in more oats)
5. Scoop & drop the mixture by tablespoons onto the wax paper or using the hands, roll into tomb-shapes or finger-shapes. (as shown in picture)
6. Let the cookies cool until set or chill in the fridge for 30mins before serving.
BAKE FOR ME!!!!
ReplyDeletehahahaha omg, nx year's halloween? ;D
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