Showing posts with label chocolate chips. Show all posts
Showing posts with label chocolate chips. Show all posts

26 September 2010

Famous Amos Cookies (recipe with dessicated coconut)

This is the second attempt in baking a so-called, replica of the famous Famous Amos Cookies (erm, do I see doubles? lol).

Well, it isn't the original recipe, which of course Famous Amos wouldn't allow any recipe leaks to happen. But result of this recipe is really very close to the real thing.

I mentioned the "second" is because in my first attempt, it was a different recipe but it didn't state the essence that I feel is it in the original, i.e. coconut. I always think that there is coconut in every bites on the Famous Amos cookies, as they get stuck in my teeth at times. (^o^) But it still tastes as good for my first attempt which you can find the recipe here.

Alright, that's for the first attempt and now the second as follows...

Ingredients:
- 125g butter
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup plain flour
- 1/2 cup cornflour
- 1/4 cup dessicated coconut
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 500g dark chocolate chips
- 250g milk chocolate chips

Tips: Chocolate bars chopped into chunks would yearn a better texture.

Recipe:

[ Preheat oven to 180°C ]
1) Cream butter and brown sugar till pale yellow & fluffy with an electric mixer.
2) Add vanilla and egg gradually, mix well.
3) Sift in flour, cornflour, baking powder, cocoa powder and dessicated coconut.
4) Mix together thoroughly.
5) Add in dark chocolate chips & milk chocolate chips. Stir well.
6) Roll into balls onto baking sheet on baking tray.
7) Place in oven to bake for 10mins - 12mins on 180°C. Allow cookies to cool on rack for 10mins and remove to serve!

03 May 2010

Chocolate Brownies


The Baked Method - More moist, more intense taste..
- 175g (6oz) plain chocolate
- 1/2 cup semi-sweet chocolate chips
- 55g (2oz) unsalted butter
- 2 eggs
- 175g (6oz) caster sugar
- 65g (2.5oz) plain flour
- 55g (2oz) self-rising flour
- 1/2 tsp almond extract (I used almond essence which you may add lesser about 1/4 tsp)
[* Preheat oven 175.]
[* Grease & flour an 8" pan.]
1) Melt chocolate & unsalted butter over double-boiler / Bain Marie.
2) Beat eggs & sugar in a mixing bowl with a mixer till creamy & increase in volume.
3) Stir in sifted (plain flour + self-rising flour).
4) Add in almond extract & melted chocolate. Mix well.
5) Spread batter into pan, sprinkle chocolate chips over the top.
6) Bake for 30mins. When done, let cake cool in tin for 10mins before cutting & serve.
TADAH~! Freshly baked brownies~!
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