B8KING NEWS: Honey Cake

Lately whenever I opened my refrigerator, I will see a few bees staring at me - bottles of honey.

Honey is actually very good in many ways.

Especially when my throat starts to get cranky, I will take some plain honey water or pop a couple of teaspoons of it into my coffee or chocolate drinks (they taste good!).

When we needed honey, there isn't any avail. anywhere in the house.

It was when my sister needed some, she bought a bottle.

Before we get to finish that bottle, I received a bottle from my boyfriend's mom as they claimed a few bottles via some points redemption. Then, my dad went Thailand and bought back a huge bottle of honey.

(=_=) man.. when will we get to finish all these honey?

So my baking bugs started digging into my ears and suggest me the idea of making honey dessert!

So, I went to flip through some recipe books that my friends & colleagues bought me as birthday present for last year.

Spotted this easy recipe that uses honey and i.e. Honey Cake (^,^)

It's really easy but because it was my 1st time baking Honey Cake, and also my 1st time trying out recipe from this particular book, I did not want to venture my risk too far. I cut the portions by half but ended up, I had a slightly flat cake. But no worries, I believe if you follow the exact quantity, it will make a perfect height of the cake! :)

Ingredients: (Original Recipe)

- 85g Flour (sifted)

- 175g Egg

- 60g Caster Sugar

- 60g Honey

- 25g Milk

- 1/2 tsp Cinnamon powder (Optional - I believe adding some of it will bring up the taste more (: )