Chocolate Brownies

The Baked Method - More moist, more intense taste..

- 175g (6oz) plain chocolate

- 1/2 cup semi-sweet chocolate chips

- 55g (2oz) unsalted butter

- 2 eggs

- 175g (6oz) caster sugar

- 65g (2.5oz) plain flour

- 55g (2oz) self-rising flour

- 1/2 tsp almond extract (I used almond essence which you may add lesser about 1/4 tsp)

[* Preheat oven 175.]

[* Grease & flour an 8" pan.]

1) Melt chocolate & unsalted butter over double-boiler / Bain Marie.

2) Beat eggs & sugar in a mixing bowl with a mixer till creamy & increase in volume.

3) Stir in sifted (plain flour + self-rising flour).

4) Add in almond extract & melted chocolate. Mix well.

5) Spread batter into pan, sprinkle chocolate chips over the top.

6) Bake for 30mins. When done, let cake cool in tin for 10mins before cutting & serve.

TADAH~! Freshly baked brownies~!