Chocolate Coated Popcorn

Chocolate Coated Popcorn

(A variation to DIY popcorn)

It was the mood of movie night again.

I just need a little ease for my craving for munchies.

After looking around, I found my left over packet of raw corns that I bought sometime back to try out caramelized popcorn.

And, accompanied it in the cupboard is a box that I stored a block of coating chocolate I bought recently.

So suddenly recalled seeing videos of people making chocolate coating popcorn~

So here it is, it is very simple, and all you need are just raw corns, some oil and coating chocolate!

Ingredients: (For one person serving)

• 4 tbsp raw corns
• 3 tbsp vegetable oil
• Coating/Dipping chocolate
  (Either in block/buttons/morsels, amount depends on how much you want your popcorn to be coating, some like whole coating, some just a drizzle of the chocolate)

Steps:

1. Place a pot on a low flame, pour oil in.
2. Add 1 raw corn in first, let it heat up, cover with lid.
3. Once it popped, pour the rest of the corns in and cover with lid.
4. Shake the pot back and forth to prevent burnt corns.
5. Once there is no more popping sound, pour popcorn into a big bowl.
6. On double-boiler, melt the coating chocolate. (Learn about double-boiler here)
7. When almost all pieces of chocolate melts, remove from heat.
8. Stir further to let the remaining chocolates to melt completely.
9. Using a spoon, drizzle melted chocolate over the popcorn.
10. Mix the chocolate and the popcorn well and set it to harden.

Enjoy the Chocolate Coated Popcorn!